How to Cook Lobster Tail at Home
https://www.allrecipes.com/article/how-to-cook-lobster-tail/
Bring a large pot of salted water to a rolling boil. Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce. Small lobster tails could take as little as 2 to 4 minutes; large tails can take 6 minutes or more. Boil them in salted water for about 45 seconds per ounce, until the shells turn red and the meat turns opaque and tender. Or broil them flesh side up on a baking sheet, brushed with butter and seasoned with salt, for about 4 minutes, until the shells turn bright orange and the tails curl.
Boil them in salted water for about 45 seconds per ounce, until the shells turn red and the meat turns opaque and tender.
Or broil them flesh side up on a baking sheet, brushed with butter and seasoned with salt, for about 4 minutes, until the shells turn bright orange and the tails curl.
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