Jelly | Definition, Processing, & Uses | Britannica
https://www.britannica.com/topic/jelly
WEBjelly, a semitransparent confection consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatin, or a similar substance. Homemade jellies, jams, and fruit preserves in jars.
DA: 28 PA: 32 MOZ Rank: 54