Difference between Maida and All purpose flour - Seasoned Advice
https://cooking.stackexchange.com/questions/14789/difference-between-maida-and-all-purpose-flour
WebMay 14, 2011 · Maida is wheat flour similar to what is sold in the US as cake flour. Like cake flour, maida is finely milled, and it has less protein than all purpose flour. You can use it for bread and cakes, as well as chapatis, parathas and puris. To achieve a flour more like all purpose or other flour types, you can add gluten to maita.
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