Authentic Mexican Menudo Recipe (mondongo veracruzano)
https://www.mylatinatable.com/authentic-mexican-menudo-recipe/
DirectionsStep1Clean the Tripe with water and vinegar, and then rinse.Step2Trim the fat around the edges of the tripe.Step3Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 minutes.Step4Drain the water and rinse the Tripe again. Set aside.Step5In a large, clean pot add a liter of water, the garlic, onion, salt, fresh herbs, beef stock, potatoes, and tripe.Step6Bring to a boil and let cook for 20 minutes.Step7Make the guajillo sauce by removing the seeds and stem from the pasilla and guajillo peppers, and boiling them for 15 minutes in water. Drain the water and blend the softened peppers with one clove of garlic, …Step8Add the guajillo sauce and the hominy to the pot with the rest of the ingredients and let cook for an additional 10 minutes.Step9Serve with lime, onion, and cilantroIngredientsIngredients2 poundsRumba Meats Honeycomb Tripe1 literWater½ White Onion1 headGarlic (about 4-5 cloves)1 branchFresh Oregano1 branchFresh Rosemaryadd Salt2 Guajillo Sauce (2 pasilla peppers, guajillo peppers, salt, pepper, cumin, clove of garlic)1 canBeef Stock1 canHominy2 Potatoes (cut into medium sized cubes)See moreNutritionalNutritional281 Calories9 gTotal Fat19 gCarbohydrate25 mgSodium29 gProteinFrom mylatinatable.comRecipeDirectionsIngredientsNutritionalExplore furtherMenudo Rojo (Red Menudo) - Allrecipesallrecipes.com
DA: 30 PA: 90 MOZ Rank: 76
