Keyword Analysis & Research: 7up pound cake recipes moist

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Frequently Asked Questions

How do you make a pound cake from scratch?

Instructions Preheat oven to 325 F. Generously grease and lightly flour a bundt pan. In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time. Fold in the vanilla extract and lemon extract. Fold in the lemon zest and lime zest. Gradually add in the flour and salt and mix until combined.

What is the original recipe for pound cake?

Directions Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Pour into well buttered Bundt pan, or you can use a bread loaf pan. Bake at 325 for 60 minutes, or until cake tests done. Submit a Correction

What is a 7 up cake?

7-Up Cake. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. Many 7-Up Cakes are made from boxed cake mix, but this one is made from scratch resulting in a vastly superior texture and taste. 7-Up Cake is right up there with Vanilla Wafer Cake when it comes to my favorite retro cakes.

What is a good recipe for butter pound cake?

Directions Preheat oven to 325°. Grease and lightly flour bottom of tube pan. Sift together flour, baking powder and salt. Cream butter. Add dry ingredients. Beat. Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack. Submit a Correction

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