Flavonoids: definition, chemical structure, classification
Hypertension: definition, classification, prevention; Additives. ... In fruits and vegetables, they are usually found in the form of glycosides and sometimes as acylglycosides, while acylated, methylated and sulfate molecules are less frequent and in lower concentrations. They are water-soluble and accumulate in cell vacuoles.
DA: 95 PA: 87 MOZ Rank: 59