Protein Isolates - an overview | ScienceDirect Topics
The poor functionality of native HPI has also been improved using acylation methods such as succinylation and acetylation. These HPI modifications shifted minimum protein solubility from pH 5.0–6.0 for the native protein to pH 4.0–5.0 for the acylated protein (Yin, Tang, Wen, & Yang, 2009). At pH 6.0 and above, succinylation or acetylation ...
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