Amuse-Bouches, the Art Of The French Welcome - On Rue Tatin
https://onruetatin.com/2018/05/16/amuse-bouches-the-art-of-the-french-welcome/
WEBMay 16, 2018. Susan. Amuses in the kitchen. Freshly sautéed, salted, and peppered bouquets roses, or tiny shrimp from the English Channel. The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or literally “put it in the mouth,” and when I was growing up we called little pre-meal delicacies “hors d’oeuvres.”
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