Keyword Analysis & Research: amylose

Keyword Analysis


Keyword CPC PCC Volume Score Length of keyword
amylose1.140.53901117

Keyword Research: People who searched amylose also searched

Keyword CPC PCC Volume Score
amylose0.660.6133367
amylose resin1.780.9995455
amylose structure0.860.4729642
amylose and amylopectin1.910.6368171
amylose definition0.211541144
amylose starch1.110.3285861
amylose al1.590.3537785
amylose vs cellulose0.210.3724129
amylose aa1.820.2992635
amylose cardiaque1.60.2282879
amylose function1.130.566049
amylose formula0.60.1252946
amylose and amylopectin structure1.150.3897938
amylose attr1.90.442276
amylose content1.530.6646057
amylose ttr0.390.4146170
amylose maladie1.570.227714
amylose and amylopectin difference0.980.3455452
amylose content in rice1.280.7574965
amylose and amylopectin in starch0.680.2404727

Search Results related to amylose on Search Engine

  • Amylose - Wikipedia

    wikipedia.org

    https://en.wikipedia.org/wiki/Amylose

    WEBAmylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch , making up approximately 20–30%. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of ...

    DA: 22 PA: 25 MOZ Rank: 86

  • Amylose [(C6H10O5)n] - Structure, Properties and Uses of Amylose …

    byjus.com

    https://byjus.com/chemistry/amylose/

    WEBWhat is Amylose? Amylose is a polysaccharide used in various industries as a functional biomaterial. It is mainly a linear component consisting of about 100-10,000 glucose monomers linked by 1,4 alpha bindings. Table of Contents. Amylose Structure; General Properties of Amylose; Physical Properties of Amylose; Chemical Properties of Amylose ...

    DA: 63 PA: 70 MOZ Rank: 40

  • Amylose | chemistry | Britannica

    britannica.com

    https://www.britannica.com/science/amylose

    WEBChief among these is amylose, a starch that accounts for 20 percent of dietary carbohydrate. Amylose consists of a straight chain of glucose molecules bound to their neighbours by oxygen links. The bulk of the starch is amylopectin, which has a branch chain linked in after every 25 molecules…

    DA: 14 PA: 95 MOZ Rank: 90

  • Amylose in starch: towards an understanding of biosynthesis, …

    wiley.com

    https://nph.onlinelibrary.wiley.com/doi/full/10.1111/nph.16858

    WEBAug 7, 2020 · I. Introduction. This review will explore the synthesis, structure and function of amylose – a ubiquitous carbohydrate polymer in starch. Starch is the main storage carbohydrate in plants, and a vital source of calories in our diet.

    DA: 76 PA: 28 MOZ Rank: 50

  • Amylose - an overview | ScienceDirect Topics

    sciencedirect.com

    https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/amylose

    WEBAmylose is essentially an α-1,4-linked linear (unbranched) glucose polymer. Amylose consists of 500–6000 glucose units and has a molecular weight of 80,000–1,000,000. Although amylose is generally accepted as being linear, infrequent branches may occur linked by α-1,6 bonds, with the branches

    DA: 85 PA: 99 MOZ Rank: 43

  • Amylose - an overview | ScienceDirect Topics

    sciencedirect.com

    https://www.sciencedirect.com/topics/chemistry/amylose

    WEBAmylose is one of the components of starch and the polymer can assume a helical shape and can form inclusion compounds, such as with iodine, fatty acids, and aromatic compounds. Similar with cellulose, it also offers the capability of hydrogen bonding and some hydrophobic interactions [42 ].

    DA: 41 PA: 96 MOZ Rank: 36

  • Amylose - an overview | ScienceDirect Topics

    sciencedirect.com

    https://www.sciencedirect.com/topics/medicine-and-dentistry/amylose

    WEBThe number of repeated glucose units is usually in the range of 300–5000 but can be many more. Amylose contains very few α- (1 → 6) bonds. It reduces the degree of crystal structure of amylopectin and reduces the access of water (and enzyme). There are many more smaller amylose molecules in starch.

    DA: 26 PA: 8 MOZ Rank: 83

  • Amylose in starch: towards an understanding of biosynthesis, structure

    wiley.com

    https://nph.onlinelibrary.wiley.com/doi/abs/10.1111/nph.16858

    WEBAmylose constitutes 5–35% of most natural starches and has a major influence over starch properties in foods. Its synthesis and storage occurs within the semicrystalline amylopectin matrix of starch granules, this poses a great challenge …

    DA: 77 PA: 41 MOZ Rank: 100

  • Amylose in starch: towards an understanding of biosynthesis ... - PubMed

    nih.gov

    https://pubmed.ncbi.nlm.nih.gov/32767769/

    WEBAmylose constitutes 5-35% of most natural starches and has a major influence over starch properties in foods. Its synthesis and storage occurs within the semicrystalline amylopectin matrix of starch granules, this poses a great challenge …

    DA: 88 PA: 62 MOZ Rank: 89

  • Amylose in starch: towards an understanding of biosynthesis, …

    wiley.com

    https://nph.onlinelibrary.wiley.com/doi/epdf/10.1111/nph.16858

    WEBAmylose constitutes 5–35% of most natural starches and has a major influence over starch properties in foods. Its synthesis and storage occurs within the semicrystalline amylopectin

    DA: 59 PA: 57 MOZ Rank: 68