Keyword Analysis & Research: anglaise definition culinary

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What does à l'anglaise mean in cooking?

À l’Anglaise. À l’Anglaise is a French expression meaning something cooked “in the English manner.”. It can refer to wildly different cooking methods with no real common element, except that in the French mind it’s how the English would cook that particular food item.

What is crème anglaise made of?

Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla. Its name may derive from the prevalence of sweet custards in English desserts.

What is the meaning of French cooking?

It can refer to wildly different cooking methods with no real common element, except that in the French mind it’s how the English would cook that particular food item. It is usually food prepared simply and presented unadorned with no sauce more complex than melted butter.

What is crème a langlaise called in English?

It can be served like eggnog during the Christmas season. Other names include the French terms crème à l'anglaise ("English-style cream") and crème française ("French cream"). ^ "Archived copy". Archived from the original on 2012-12-08.


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