Asiago cheese - Wikipedia
https://en.wikipedia.org/wiki/Asiago_cheese
Asiago is a cow's milk cheese, first produced in the homonymous town in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed Asiago') to a crumbly texture for the aged cheese (Asiago d'allevo, which means 'Breeding farm Asiago'). The aged cheese is often grated in salads, soups, pastas, and sauces while … Other names: Asiago Pressato, Asiago d'allevo Texture: Hard
Other names: Asiago Pressato, Asiago d'allevo
Texture: Hard
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