Rick Stein's Macaroni Cheese with Smoky Bacon - The Happy Foodie
https://thehappyfoodie.co.uk/recipes/macaroni-cheese-with-smoky-bacon/
WebNov 7, 2017 · Boil the macaroni in a large pan of salted boiling water (with a ratio of 1 teaspoon of salt per 600ml of water) for about 10 minutes or until al dente, then drain well. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. Cuisine: American Servings: 6-8 Category: Dinner, Main Course
Cuisine: American
Servings: 6-8
Category: Dinner, Main Course
DA: 25 PA: 27 MOZ Rank: 75