Bedfordshire Clanger Recipe | Food Network UK
https://foodnetwork.co.uk/recipes/bedfordshire-clanger/
Web2 tbsp vegetable oil. 2 onions, finely chopped. 500g beef skirt, chopped. 1 tin beef consommé (stock) 1 tbsp Worcestershire sauce. 2-3 ripe pears, peeled, cored and roughly chopped. Salt and pepper to taste. For the pastry. 300g-350g self raising flour. 1 tsp. salt. 85g shredded beef suet. 60g butter, chilled and coarsely grated. 1 free-range egg.
DA: 31 PA: 73 MOZ Rank: 28