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Frequently Asked Questions

What ingredients are needed to make beef stew and dumplings?

This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy.

How long does it take to make beef stew with dumplings?

Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. (Most of that cooking time is with the pot simmering away on the stove so you can go do other things around the house.)

What vegetables go in beef stew with dumplings?

In this beef stew and dumplings recipe we use leeks, carrots, and onion, but feel free to add any other winter root vegetables you may have to hand. For herb-flavored dumplings, add 1 tablespoon chopped fresh herbs (parsley, rosemary, and sage work well) to the flour and suet before mixing the dumplings.

What kind of pot is best for making beef stew with dumplings?

Place in a 4- to 5-quart crock pot along with the carrots, celery, onions, garlic, tomatoes, beef broth, 1 1/2 teaspoons dried thyme, marjoram, salt, and pepper. Cover the slow cooker and cook on low for 8 to 9 hours until vegetables are tender and the beef is very tender.


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