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Frequently Asked Questions

What is Ruth Chris creamed spinach?

Ruth Chris creamed spinach is also a good dish to serve to picky children who don’t like vegetables that much. Now everyone gets to enjoy this leafy wonder! This Ruth’s Chris creamed spinach recipe is creamy, silky, and light, with a hint of robust taste from our main ingredient. This simple yet elegant dish is definitely a delight to your palate.

How do you cook spinach with butter?

Roll up spinach in kitchen towl and squeeze out as much liquid as possible. Transfer spinach to processor and finely chop. Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes. Stir in remaining 2 tablespoons of butter.

Can you use whole milk for creamed spinach?

Some tips for creamed spinach: Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results) You can also go the opposite way and use heavy cream. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can.

How do you cook spinach so it doesn’t rot?

Cover the pan tightly (weight the lid down, if necessary). Leave the spinach to cook for about 2 minutes, then turn it over so that the wilted leaves are on the top. Cover and repeat the process a few times more, until all spinach is nicely wilted. Remove from the heat and cool to room temperature.


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