Peel n' Eat Boiled Shrimp with Cocktail Sauce - Once Upon a Chef
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WebAug 13, 2021 · Step-by-Step Instructions. Step 1: Make the Boiled Shrimp. Combine the beer, water, butter, and Old Bay in a large pot. Bring the broth to a boil. Add the shrimp, turn the heat down to medium, and cover with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink but still tender. Step 2: Make the Horseradish Sauce.
DA: 52 PA: 30 MOZ Rank: 95