25 Bolivian Foods: Guide to Food in Bolivia (Dishes ...
Apr 26, 2021 · Distilled from white grapes, this liquor is produced only in the Bolivian high valleys. It is considered to be the National Liquor of Bolivia. It is used in a variety of cocktails including Chuflay. It’s made using Singani, Ginger Ale or Sprite, and a lime wedge. Yungueño is another popular cocktail using Singani, sugar, and orange juice. 2.
DA: 85 PA: 89 MOZ Rank: 52