Easy Bread Pudding Recipe | Life, Love and Sugar
https://www.lifeloveandsugar.com/classic-bread-pudding-recipe/
DirectionsStep1Grease an 8×8-inch casserole dish and set aside.Step2Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish.Step3In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.Step4Let the bread sit for 20-25 minutes to soak up the milk and egg mixture.Step5Meanwhile, preheat the oven to 350°F (176°C). Bake for 50-55 minutes. It should be jiggly, but set. The center should rise fully, so if it hasn’t yet, it might need a little more bake time. Remove from oven when done.Step6While the bread pudding cooks, make the vanilla sauce. Melt the butter in a medium saucepan on low heat, then add the sugar, cream and vanilla extract.Step7Slowly cook over low heat while stirring until the mixture coats the back of a spoon.Step8Remove the sauce from the heat and serve warm over the bread puddingIngredientsIngredients6 cupsCubed Stale Bread (french, challah, brioche, regular sliced)2 cupsMilk3 Large Eggs2 cupsSugar2 tablespoonsButter (melted)2 ½ tablespoonsVanilla Extract1 teaspoonGround Cinnamon½ teaspoonNutmeg½ cupButter½ cupHeavy Whipping CreamSee moreNutritionalNutritional646 Calories21 gTotal Fat104 mgCholesterol100 gCarbohydrate578 mgSodium14 gProteinFrom lifeloveandsugar.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Bread Pudding Recipe - BettyCrocker.combettycrocker.com
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