Egg & Bacon Breakfast Pizza - Wyse Guide
https://www.wyseguide.com/egg-bacon-breakfast-pizza/
DirectionsStep1In a large bowl, combine the warm water, salt, sugar, and olive oil. Stir to dissolve the salt and sugar. Add the flour and the yeast. Stir until a shaggy dough forms.Step2Sprinkle the counter with flour and knead the dough until it is smooth, 5-8 minutes. Place the dough in an oiled bowl and allow it to rise until doubled, 45-60 minutes.Step3Cook the bacon until it is well-browned on both sides. Once cooked, remove the bacon and set it on paper towels. Pour the bacon grease into a small bowl. Wipe the skillet with a paper towel and measure 2 tbsp of …Step4Add the milk a few tbsp at a time, stirring with each addition to form a smooth sauce.Step5Once all the milk is added, stir in the salt and black pepper and bring the mixture to a simmer. Simmer for 30 seconds to one minute until the milk is thick. Over low heat, add the cheese and stir it until it is melted. …Step6In a medium bowl, whisk the eggs, yogurt, salt, and pepper until they are smooth.Step7Melt one tbsp of butter in a skillet over medium-low heat. Once melted, add the prepared eggs and cook slowly until they are just cooked, 2-3 minutes. Once the eggs are cooked, remove them from the heat.Step8Once the dough has risen, press it to a 14-inch circle on an oiled pizza pan or baking dish. If the dough pulls back, allow it to rest for 5 minutes. Spread the prepared cheese sauce on the crust, leaving a 1⁄2-inch edg…Step9Place the pizza in the preheated 375°F oven. Bake until the crust is golden and the cheese is melted, 20-25 minutes. Once baked, remove the pizza from the oven and cool for 5 minutes before slicingIngredientsIngredients1 cupWarm Water2 teaspoonsKosher Salt2 teaspoonsWhite Granulated Sugar2 tablespoonsOlive Oil2 ¼ cupsAll-Purpose Flour2 ¼ teaspoonsInstant Yeast2 tablespoonsBacon Grease1 cloveGarlic (minced)1 tablespoonAll-Purpose Flour1 cupWhole Milk¾ teaspoonBlack Pepper2 cupsMonterey Jack Cheese (shredded)4 Large Eggs¼ cupFull-Fat Greek Yogurt½ poundBacon (cooked, chopped)3 Scallions (chopped)See moreNutritionalNutritional462 Calories28 gTotal Fat146 mgCholesterol32 gCarbohydrate1,000 mgSodium19 gProteinFrom wyseguide.comRecipeDirectionsIngredientsNutritionalMissing: picsMust include: pics pics
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DA: 53 PA: 69 MOZ Rank: 39
