Gooey Butter Pie - Baking A Moment
https://bakingamoment.com/gooey-butter-pie/
DirectionsStep1Combine the flour and salt in a large bowl.Step2Add the oil, and stir with a whisk until the mixture resembles coarse meal.Step3Cut the butter into thin slices and toss in the flour mixture to coat.Step4Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold it’s shape.Step5Gather the dough into a ball, wrap the disks tightly, and refrigerate for at least an hour.Step6Roll the dough out to 1⁄4” thickness, and fold into thirds. Fold into thirds again and refrigerate for another hour.Step7Unwrap the dough, and on a lightly floured surface, roll to about two inches larger than the diameter of the pie plate.Step8Slip the dough into the ungreased pie plate, cut off any excess dough, and fold and crimp the edge.Step9Refrigerate while preparing the filling.Step10Scatter the chopped pecans in an even layer over the bottom of the unbaked pie shell, and drizzle with salted caramel sauce.Step11Chill in the refrigerator while preparing the rest of the filling.Step12Preheat the oven to 350 degrees F.Step13In a medium mixing bowl, beat the butter and cream cheese together until smooth.Step14Add the brown sugar, and continue to beat on medium speed until fluffy.Step15Stir in the egg until incorporated.Step16Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the flour and salt until well-blended.Step17Scrape the bottom and sides of the bowl with a silicone spatula, then mix in the cream and vanilla.Step18Transfer the filling to the prepared pie shell, and bake for 45 to 50 minutes, or until the edges are golden and the filling is set.Step19Cool completely before slicing, then garnish with salted caramel sauce, sweetened whipped cream, and/or chopped pecansIngredientsIngredients2 ¼ cupsAll-Purpose Flour½ teaspoonKosher Salt2 ½ tablespoonsNeutral-Tasting Oil (such as vegetable or canola oil)¼ cupUnsalted Butter (cold)½ cupIce Water⅓ cupPecans (finely chopped)2 tablespoonsSalted Caramel Sauce½ cupUnsalted Butter (softened)4 ouncesCream Cheese (half a block, softened)¾ cupLight Brown Sugar (firmly packed)1 Large Egg¾ teaspoonKosher Salt (scant)1 cupHeavy Whipping Cream1 teaspoonVanilla Extractadd Salted Caramel Sauceadd Sweetened Whipped Creamadd Pecans (finely chopped)See moreNutritionalNutritional481 Calories33 gTotal Fat98 mgCholesterol42 gCarbohydrate363 mgSodium5 gProteinFrom bakingamoment.comRecipeDirectionsIngredientsNutritionalExplore furtherPaula Deen's Ooey Gooey Butter Cake & Variations - …keyingredient.com
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