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Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and an unknown hybrid grape variety. The grape was bred by Swiss grape breeder Valentin Blattner in 1991.What does a Cabernet Sauvignon wine taste like?
Key considerations Properties. While cabernet sauvignons can come in many different forms, they all generally share some commonalities. Tasting notes. Cabernet sauvignon has a predominant taste of black fruits, from currants to plums, berries to cherries. Regions. Due to the versatility of the grape, cabernet sauvignon can be made around the world. ... Serving. ...What is a good Cabernet Sauvignon?
Cabernet Sauvignon wine called good for arteries. Phenolic compounds including resveratrol are found in high concentrations in grape skins, seeds and stems. Red wine, which uses all of these grape parts, tends to contain more antioxidant nutrients than white wine.What are the best Cabernet Sauvignon food pairings?
Roasted Lamb Shank with Garlic and Rosemary. ... Boeuf Bourguignon. ... Blue Cheese Burgers. ... Moussaka. ... Pan-Seared Ribeye. ... Goat Cheese-Stuffed Portobello Mushrooms. ... Thyme and Garlic Braised Short Ribs. ... Goat Cheese and Olive Bruschetta. ... Porcini Mushroom Goat Cheese Risotto. ...