Keyword | CPC | PCC | Volume | Score | Length of keyword |
---|---|---|---|---|---|
calories in cup tomatoes | 0.9 | 0.3 | 8755 | 55 | 24 |
calories | 0.64 | 0.5 | 2814 | 74 | 8 |
in | 0.11 | 1 | 2224 | 9 | 2 |
cup | 1.39 | 0.6 | 9615 | 51 | 3 |
tomatoes | 0.05 | 0.8 | 9656 | 67 | 8 |
Keyword | CPC | PCC | Volume | Score |
---|---|---|---|---|
calories in cup tomatoes | 0.05 | 0.1 | 2024 | 100 |
grape tomatoes calories 1 cup | 0.01 | 0.4 | 8859 | 94 |
how many calories in a cup of tomatoes | 1.91 | 0.4 | 8958 | 98 |
calories in 1 cup tomatoes | 0.88 | 0.9 | 2786 | 4 |
cherry tomatoes calories 1 cup | 0.31 | 0.7 | 6182 | 85 |
calories in a cup of cherry tomatoes | 0.1 | 1 | 7266 | 50 |
how many calories in a cup of cherry tomatoes | 0.04 | 0.1 | 330 | 73 |
calories in 1 cup tomatoes raw | 1.77 | 0.2 | 984 | 20 |
how many calories in 1 cup grape tomatoes | 0.61 | 0.8 | 2783 | 35 |
What is my Recommended Daily Intake (RDI)? There are 32 calories in 1 cup of chopped or sliced Grape Tomatoes. Calorie breakdown: 9% fat, 75% carbs, 17% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.
What is the nutritional value of tomatoes?Tomatoes, raw contains 32 calories per 180 g serving. This serving contains 0.4 g of fat, 1.6 g of protein and 7 g of carbohydrate. The latter is 4.7 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate.
How many carbs are in Tomatoes?Tomatoes are technically considered a fruit but in comparison with apples or oranges, they are much lower in carbs. Standard tomatoes contain around 2-3 grams of net carbs per 100 grams ( * ). This amount is similar to some low-carb fruits such as strawberries, raspberries, or blackberries. Are Tomatoes Keto?
How many calories in fresh tomato?There are 74kJ (18 calories) in 100 grams of Fresh Tomato. Round in shape, with a bright red shiny skin and red pulp and whitish seeds. The tomato is actually a fruit but is considered a vegetable because of its uses.