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Frequently Asked Questions

How do you make Paula Deen's buttermilk steak?

Add buttermilk to a pie plate and season with a few dashes of hot sauce. Season the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat.

How do you make gravy from a cooked steak?

Drain on a paper towel-lined sheet tray and repeat with remaining steaks. Reduce the heat to medium and sprinkle 2 tablespoons flour into oil and stir with wooden spoon. Slowly pour in the milk while stirring. Stir gravy until smooth.

How do you make gravy with flour and milk?

Reduce the heat to medium and sprinkle 2 tablespoons flour into oil and stir with wooden spoon. Slowly pour in the milk while stirring. Stir gravy until smooth. Season with lots of black pepper.

How to cook steak in a deep fryer?

Fry steaks, in batches, in hot oil for 3 to 5 minutes per side or until done, adjusting heat as needed to maintain a temperature of 350°. Drain steaks on paper towels. Place in single layer on a baking sheet, and place in oven to keep warm. Drain oil into a heatproof container, reserving ¼ cup oil in pan. Heat reserved oil over medium heat.


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