|chicken fried steak recipe no egg||0.61||0.6||4188||14|
Combine flour, 1 tsp salt, 1/2 tsp pepper, and 1/4 tsp cayenne pepper on a plate. Then, combine egg and milk, and put on another plate with a rim so it doesn’t spill when dredging the steaks. Tenderize the steaks either with a meat mallet or a cubing machine.How much flour do you put in chicken fried steak?
For Chicken Fried Steak: 1 2-3 lbs elk steak (or other wild game meat) 2 1 cup flour 3 1 tsp salt 4 1/2 tsp freshly cracked black pepper 5 1/4 tsp cayenne pepper (optional) 6 3 eggs 7 1/4 cup milk 8 1/2 cup canola oil for cooking 9 1 tbsp butter More ...How do you cook chicken-fried steak with buttermilk?
Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks. How do you keep breading on chicken-fried steak?How to cook steak and gravy for stir fry?
Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve. Healthy spin on a classic fried rice dish!