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Frequently Asked Questions

How do you make homemade chicken fried steak?

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown. Place 3 fried cube steaks in the bottom of the prepared baking dish.

What is the best chicken fried steak?

Directions On a plate, mix bread crumbs with salt and pepper. Dip steak in beaten egg, then bread crumbs. Heat oil in heavy skillet and add meat. Brown over low heat until done. Place on warm platter and keep hot. Make a gravy by adding flour to pan drippings. Stir over mediun heat until light brown.

What is the best way to cook chicken fried steak?

Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour.

What is the nutritional value of chicken fried steak?

Overall, Church's Chicken's Chicken Fried Steak was excellent and a ridiculously good value for $3.99. The gravy could be better but the steak is pretty good even eaten alone. Nutritional Info - Church's Chicken Chicken Fried Steak - steak only (150g) Calories - 470 (from Fat - 250) Fat - 28g (Saturated Fat - 7g)


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