|chicken fried steak recipe with country gravy||0.72||0.5||8634||39|
Directions On a plate, mix bread crumbs with salt and pepper. Dip steak in beaten egg, then bread crumbs. Heat oil in heavy skillet and add meat. Brown over low heat until done. Place on warm platter and keep hot. Make a gravy by adding flour to pan drippings. Stir over mediun heat until light brown.How do you make country fried chicken gravy?
Directions Pound breasts a little to flatten. Roll breasts in flour, then egg, and back in flour. Heat oil in large skillet on med hi. Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes). Remove and keep warm. To skillet add flour, stir until light brown and bubbly. Add a little more oil if needed.What sides go good with chicken fried steak?
So being from Texas where chicken fried steak and barbecue brisket make up two food groups by themselves, any side dish would work. The preferred is mashed potatoes and gravy, although fried taters are preferred by some.How do you cook country fried chicken?
Directions. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally.