|chicken fried steak recipe with gravy||0.57||0.6||1576||51|
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|recipe chicken fried steak with cream gravy||1.69||0.2||5118||74|
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|chicken fried steak recipe with country gravy||0.78||0.9||9545||7|
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|fried chicken steak with pepper gravy recipe||0.41||0.2||5729||28|
Directions On a plate, mix bread crumbs with salt and pepper. Dip steak in beaten egg, then bread crumbs. Heat oil in heavy skillet and add meat. Brown over low heat until done. Place on warm platter and keep hot. Make a gravy by adding flour to pan drippings. Stir over mediun heat until light brown.How do you make chicken fried steak?
Directions. Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.How do you cook chicken fried steak in the oven?
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown. Place 3 fried cube steaks in the bottom of the prepared baking dish.What is the best country fried steak recipe?
Directions. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.