Chicken Fried Steak with Cream Gravy – Andrew Zimmern
Season the steaks with salt and pepper. Heat the oil in a large Dutch oven to 375 degrees F.In a shallow bowl, whisk together flour, baking powder, paprika, black pepper, salt and onion powder. Whisk together the egg and the buttermilk in a separate shallow dish. Place the cornstarch in a third large shallow dish.
DA: 75 PA: 47 MOZ Rank: 39