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For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. She pulls the chicken breasts out of the pan, then adds the sauce mixture to the pan and scrapes up all the bits, which is called deglazing.What ingredients are needed for Giada's Chicken Piccata?
Giada Chicken Piccata is a dish that is typically made with lemon, capers, white wine, and butter. It is a dish that is perfect for those who want a comforting meal because it is like nothing else. When you make this meal for yourself, you will be amazed at how easy it is to make.Is Giada chicken piccata served with pasta or rice?
It is usually served with pasta, but it can also be served with rice or bread. The giada chicken piccata recipe is not difficult to make, but it takes a little time. It is a dish that is great for weeknight dinners, as it is not a complicated dish to make. It also goes great with a side of pasta or rice.