Pot Pie Crust: Foolproof Recipe For Homemade Chicken Pot Pie
https://www.onegoodthingbyjillee.com/fool-proof-pie-crust-for-homemade-chicken-pot-pie-and-more/
WEBSep 26, 2023 · Combine the vinegar, egg, and water and stir to combine. Add the wet ingredients to the flour mixture and stir just until liquid is absorbed and the pie dough comes together. Divide the dough in half, shape each half into a flat round, then wrap them in plastic wrap. Refrigerate for at least 15 minutes before rolling.
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