Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats
https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel/
DirectionsStep1Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook…Step2Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to …Step3When the dough is almost done resting, heat the oven to 375°F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your …Step4To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough int…Step5Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Working gently, lift and stretch the dough a little at a time. When you first start, you can use your knuckles (be sure to remove all j…Step6Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the do…Step7Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread 1/4 cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. …Step8Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Grab the tablecloth close to the short, fille…Step9Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Repeat with the remaining half of the dough and filling ingredients, reserving 1/4 cup of melted butter. Both strudel should fi…Step10Bake for 25-30 minutes or until the dough is golden brown. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Dust with powdered sugar before servingIngredientsIngredients1 ½ cupsAll-Purpose Flour (188g)¼ teaspoonSalt⅓ cupLukewarm Water2 tablespoonsVegetable Oil½ teaspoonApple Cider Vinegar (or lemon juice)¾ cupSalted Butter (melted)⅔ cupPanko Breadcrumbs2 poundsApples (peeled, cored, and thinly sliced, about 6 cups)⅔ cupGolden Raisins (plumped in hot water for 10 minutes, then drained)½ cupGranulated Sugar½ teaspoonGround Cinnamonadd Powdered Sugar (for dusting)See moreNutritionalNutritional414 Calories21 gTotal Fat46 mgCholesterol55 gCarbohydrate85 mgSodium3.7 gProteinFrom houseofnasheats.comRecipeDirectionsIngredientsNutritional
DA: 93 PA: 59 MOZ Rank: 17
