Coffee Cake Banana Bread - A Latte Food
https://www.alattefood.com/coffee-cake-banana-bread/
DirectionsStep1Preheat the oven to 350. Grease two 8x4 pans.Step2In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.Step3In a large bowl, cream butter and sugar together until light and fluffy.Step4Add in eggs and beat until mixed.Step5To the wet ingredients, sift in flour, baking soda, and salt.Step6Stir until just combined. Add in sour cream and stir.Step7Pour in mashed bananas, and mix until combined.Step8Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.Step9Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.Step10Allow to cool for 10 minutes. Move to a wire cooling rack.Step11Slice and enjoy!IngredientsIngredients4 Large Bananas (or medium)2 tablespoonsBrown Sugar1 ½ teaspoonsVanilla Extract¾ teaspoonGround Cinnamon½ cupButter (softened)1 cupSugar2 Eggs2 cupsAll-Purpose Flour1 teaspoonBaking Soda¼ teaspoonSalt2 tablespoonsSour Cream (or Greek yogurt)1 teaspoonCinnamon1 cupFlour1 cupBrown Sugar6 tablespoonsButter (cold)See moreFrom alattefood.comRecipeDirectionsIngredientsExplore further
DA: 3 PA: 82 MOZ Rank: 50
