Grease two deep, loose-bottomed 20cm/8in cake tins and line the bases with baking paper. Dissolve the coffee in 1 tablespoon of boiling water. Put the eggs, baking spread, sugar, flour, baking powder and coffee into a large bowl. Using an electric mixer, beat the mixture until smooth.What do you put on a coffee layer cake?
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration A star rating of 3.8 out of 5. Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts A star rating of 4.4 out of 5.What can I do with coffee icing?
Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake. Pair it with a creamy coffee icing in Nigel Slater's Coffee and walnut cake or mix it up in Mary Berry's Coffee battenberg or mini cakes. Don't like walnuts?How to make the perfect espresso cake?
In a bowl, beat the butter and sugar together until very light and pale. Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg. Add the espresso to the mixture and stir well. Add the flour and walnuts and stir well to completely combine.