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Add sliced almonds or chopped pecans or walnuts to the top of the cake to give it a delightful crunch Drizzle a glaze over the top: Make a glaze by mixing ½ c confectioners sugar with 1 tablespoon milk. Mix until smooth and drizzle over cooled cake. How do I store coffee cake? Store in an airtight container at room temperature for up to 2 days.How do you make a simple cake mix?
In a large mixing bowl. combine oil, eggs, vanilla and milk together. In a medium bowl, blend together sugar, flour, baking powder and salt. Combine egg mixture with flour mixture.How do you reheat a coffee cake?
We like our coffee cake warm. To reheat: Warm in microwave for 10 second increments until warm. To heat in the oven remove any plastic wrap, then wrap in aluminum foil. Preheat oven to 350 degrees F and heat for 6-8 minutes or until warm.What does coffee cake taste like?
This cake is moist, soft, warm and full of cinnamon and sugar goodness. Why is it called coffee cake when there isn’t coffee in the ingredients? This type of cake has been around for centuries with each country having their own variation.