How to Cook Corn on the Cob - Recipes by Love and Lemons
https://www.loveandlemons.com/corn-on-the-cob/
WebJun 27, 2019 · Fill a large skillet with one inch of water and add husked ears of corn in a single layer. When the water returns to a boil, cover the skillet and cook for 3 minutes, until the corn is bright yellow and tender. Drain, top with your favorite fixings (I like olive oil, salt, and lemon juice), and enjoy!
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