Maryland Crab Cakes Recipe (Little Filler) - Sally's Baking Addiction
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WEBJun 24, 2019 · These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.
DA: 1 PA: 94 MOZ Rank: 25