| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| creamed spinach recipe martha stewart | 0.31 | 0.3 | 302 | 24 |
| martha stewart's creamed spinach recipe | 0.13 | 0.7 | 1564 | 17 |
| recipe for creamed spinach | 1.21 | 0.9 | 1264 | 20 |
| creamed spinach recipe epicurious | 0.85 | 0.4 | 98 | 25 |
| recipe easy creamed spinach | 1.04 | 0.5 | 7635 | 56 |
| homemade creamed spinach recipe | 0.69 | 0.8 | 349 | 72 |
| best recipe for creamed spinach | 1.79 | 0.1 | 5740 | 26 |
| allrecipes creamed spinach recipe | 0.24 | 0.6 | 6839 | 32 |
| recipes with creamed spinach | 1.87 | 0.8 | 2907 | 13 |
| recipes using creamed spinach | 1.53 | 0.4 | 5534 | 32 |
| creamed spinach recipes easy | 1.6 | 0.5 | 8764 | 3 |
| martha stewart creamed spinach recipe | 1.67 | 1 | 6814 | 7 |
| martha stewart spinach recipes | 1.89 | 0.4 | 3837 | 6 |
Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside. In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth.
What is the best way to cook spinach?Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside. In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper.
What is a creamed spinach side dish?Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old. Read the full recipe after the video. Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute.
How do you cook spinach at Morton's Steakhouse?Morton's Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander.
