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Frequently Asked Questions

How do you cook spinach at Morton's Steakhouse?

It tastes just like how Morton’s Steakhouse makes it, but creamier and ten times better. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, for 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach.

How to cook spinach?

Instructions Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Chop the spinach bundles into a 3/4 inch width.

What is the best side dish at Morton's Steakhouse?

Morton’s Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses. This special Side Dish is perfect for a special occasion meal like Christmas, Easter, or even a romantic date night at home.

Can you use whole milk for creamed spinach?

Some tips for creamed spinach: Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results) You can also go the opposite way and use heavy cream. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can.


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