How to Make Pastry Cream (Crème Pâtissière Recipe) - Serious Eats
Dec 22, 2020 · How to Make Pastry Cream (Crème Pâtissière Recipe) Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. ... and mixing it with whipped butter results in crème mousseline. Let’s take a closer look at the main ...
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