In cured meats, the muscle fibres will be slightly denser. In addition, cured meats will have a delicate rosy colour because of the presence of nitrates and nitrites. This distinctive ruddiness is easily discernible as opposed to the pale colours of uncured meats or the deep read colour that beef typically has.Why processed meat is bad for You?
For processed meat, Dr. Hu says there is a much stronger association with a higher risk of heart disease and cancer (especially colon cancer). Processed meat products contain high amounts of additives and chemicals, which may contribute to health risks.Are uncured meats safe?
Uncured is actually a misleading name when it comes to sausage. So called uncured meats are simply cured with natural products such as celery powder. Any dry sausage such as pepperoni, whether labled uncured or not, is safe to eat without cooking.What makes processed meat unhealthy?
Processed meat is generally considered unhealthy. It has been linked with diseases like cancer and heart disease in numerous studies. There is no doubt that processed meat contains many harmful chemicals that are not naturally present in fresh meat.