Keyword Analysis & Research: cured meats duck

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Frequently Asked Questions

What is a Cured Duck?

Cured duck or ‘duck ham’ is a relatively simple way to start curing meats at home. Originating in Italy, cured duck adds a rich, gamey element to salads and charcuterie platters.

What are the best cured meats that are not pork?

Some of the best cured meats that are not pork include bresaola, cured wild game (venison and elk), turkey bacon, duck bacon, duck prosciutto, duck salamis, and beef salamis. Paired well with various cheeses, nuts, crackers, and other garnishes, you are sure to impress your guests with the palette of flavors you have arranged.

How do you cure duck skin?

Lightly score the duck skins a few times with a sharp knife, making sure not to cut into the meat. Scatter enough cure mixture to cover the base of a dish that will fit the breasts snugly. Put the breasts on top of the cure, skin-side down, then cover with the remaining mixture.

What are the best dry-cured meats to make?

Salt cured duck breast is one of the easiest dry-cured meats you can make. The basic recipe only requires duck breast and salt, but you can fancy it up with spices any way you choose. Unlike many cures that can take months, this duck prosciutto recipe only takes about a week start to finish.


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