dextrose | What Is Dextrose and How Is It Used Medically?

Keyword	CPC	PCC	Volume	Score	Length of keyword
dextrose	0.7	0.5	192	79	8

Keyword	CPC	PCC	Volume	Score
dextrose	1.53	0.8	8730	57

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What Is Dextrose and How Is It Used Medically? - Healthline
healthline.com

https://www.healthline.com/health/dextrose

WEBDec 21, 2021 · Uses. Precautions. Blood sugar. In children. In bodybuilding. Side effects. Outlook. Dextrose is a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar....

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What Happens if You Eat Dextrose? Positive and Negative …
webmd.com

https://www.webmd.com/diet/what-to-know-dextrose

WEBJul 14, 2023 · ‌Dextrose is a type of sugar that usually comes from corn or wheat. It is almost identical to glucose, which is the sugar found in the bloodstream. For that reason, it can be quickly used as a...

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What Is Dextrose, How Is It Used, and Is It Healthy?
thenutritioninsider.com

https://thenutritioninsider.com/wellness/what-is-dextrose/

WEBMar 1, 2024 · Let’s take a closer look at what dextrose is, how athletes and people with diabetes use it, and whether dextrose is healthy or not. Dextrose 101: What Is Dextrose? Derived from corn starch, rice, or wheat, dextrose is a simple sugar chemically identical to glucose, the sugar found in our blood—in fact, dextrose is also referred to as “D ...

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Glucose - Wikipedia
wikipedia.org

https://en.wikipedia.org/wiki/Glucose

WEBDextrose monohydrate is utilized as the predominant type of dextrose in food applications, such as beverage mixes—it is a common form of glucose widely used as a nutrition supplement in production of foodstuffs. Dextrose monohydrate is primarily consumed in North America as a corn syrup or high-fructose corn syrup.

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Dextrose: Why is it in food and medicine? - Medical News Today
medicalnewstoday.com

https://www.medicalnewstoday.com/articles/322243

WEBJun 24, 2018 · Dextrose is a type of simple sugar derived from corn. It has many uses, including as a sweetener and as a treatment for low blood sugar and dehydration. In this article, learn more about simple...

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Dextrose: Side Effects, Dosage & Uses - Drugs.com
drugs.com

https://www.drugs.com/dextrose.html

WEBDextrose is also known as D-glucose. Dextrose is used to treat very low blood sugar ( hypoglycemia ), most often in people with diabetes mellitus. Dextrose is given by injection to treat insulin shock (low blood sugar caused by using insulin and then not eating a meal or eating enough food afterward).

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What Is Dextrose and Why Is It in Our Food? | livestrong
livestrong.com

https://www.livestrong.com/article/274155-what-is-dextrose-in-food/

WEBJan 9, 2024 · Dextrose is a common type of added sugar that's made when corn is broken down with acids or enzymes before it's crystallized, according to the U.S. Food & Drug Administration (FDA). Simply put, dextrose is sugar derived from corn and it is chemically identical to glucose, or blood sugar.

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What Is Dextrose and How Is It Used? - Greatist
greatist.com

https://greatist.com/health/dextrose

WEBNov 27, 2019 · Dextrose is what's dubbed a 'simple sugar' and is used as a sweetener, commonly in baked goods. But it's also used as a treatment by doctors. Here's the sugary scoop on dextrose: what it is,...

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Dextrose (Oral Route) Proper Use - Mayo Clinic
mayoclinic.org

https://www.mayoclinic.org/drugs-supplements/dextrose-oral-route/proper-use/drg-20406063

WEBFor treatment of low blood sugar: Adults—15 grams (1 tube) as needed. If no response within 15 minutes, take again another dose. If there is no response within 30 minutes, call a doctor. Children 2 years of age and older—Use and dose must be determined by your doctor. Children younger than 2 years of age—Use is not recommended.

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glucose (dextrose): Drug Facts, Side Effects & Dosage
medicinenet.com

https://www.medicinenet.com/glucose/article.htm

WEBGlucose also known as dextrose is a simple sugar (monosaccharide) that is used to increas e the level of blood sugar (glucose) when the level falls too low ( hypoglycemia ). Glucose in this form increases the level of the blood sugar, so it is a glucose-elevating agent. Other glucose-elevating agents are diazoxide ( Proglycem) and glucagon.

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