Chicago-Style Deep Dish Pizza - Sally's Baking Addiction
https://sallysbakingaddiction.com/how-to-make-chicago-style-deep-dish-pizza/
DirectionsStep1Please use my step-by-step photos below this written out recipe as a guide to making the pizza. For best results and ease of mind, read through the recipe completely before beginning. You will need two deep dish 9×…Step2Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment. If you do not have a stand mixer, use your hand mixer and a very very large bowl. If you do not h…Step3Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bow…Step4Once the dough is ready, lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough …Step5Place butter in a medium saucepan over medium heat and allow it to melt. Once melted, add the grated onion, salt, oregano, and red pepper flakes. Once the onion has slightly browned after about 5 minutes, ad…Step6Preheat oven to 425°F (218°C).Step7After the dough balls have risen in the refrigerator, they should be puffy. Keep one ball of dough in the refrigerator as you work with the first one. Roll it out on a lightly floured work surface, working it into a 12-in…Step8Place the cake pans on top of a large baking sheet, which will catch anything potentially spilling over the sides of the pans. (Nothing usually does.) Bake for 20-28 minutes or until the crust is golden brown. Feel free t…IngredientsIngredientsadd cupsAll-Purpose Flour (spooned & leveled)½ cupYellow Cornmealadd teaspoonsSalt1 tablespoonGranulated Sugaradd teaspoonsPlatinum Yeast (from Red Star instant yeast, 1 standard packet)add cupsSlightly Warm Water½ cupUnsalted Butter (divided, 1/4 cup melted, 1/4 cup softened to room temperature)add Olive Oil (for coating)2 tablespoonsUnsalted Butter1 Small Onion (grated, about 1/3 cup)¾ teaspoonSalt1 teaspoonDried Oregano½ teaspoonRed Pepper Flakes (crushed, optional, but recommended)3 Garlic Cloves (minced)1 28-ounce canTomatoes (crushed)¼ teaspoonGranulated Sugar4 cupsMozzarella Cheese (shredded)½ cupParmesan Cheese (grated)½ cupPepperoni (optional, sliced)4 slicesBacon (optional, cooked and crumbled)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore further
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