Dumpling - Wikipedia
https://en.wikipedia.org/wiki/Dumpling
OverviewAfricanCaribbean and Latin AmericaCentral AsianEast AsianEuropeanMiddle EasternSouth AsianDumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are foun…
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