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Frequently Asked Questions

How long do you cook dumplings in a pan?

In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Arrange one-third of the dumplings flat side down in concentric circles in the pan. Cook for 1 to 2 minutes or until the bottoms are golden brown. Add 1/3 cup of broth carefully, so it doesn’t splatter. Reduce the heat to medium-low.

What are fried dumplings?

Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Traditionally, they’re a Chinese New Year specialty, but now you can find them year round.

How do you cook moon shaped dumplings?

To create a crescent moon shape, curve them slightly. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Arrange one-third of the dumplings flat side down in concentric circles in the pan. Cook for 1 to 2 minutes or until the bottoms are golden brown.

What can I do with leftover fried dumplings?

Fried dumplings are typically made with a filling of ground meat and vegetables wrapped into a thin piece of dough. They can be eaten alone but taste even better when dunked in a soy or sesame sauce. If you actually have leftovers, you can use them in a pot sticker soup.


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