Mom's Chicken 'n' Buttermilk Dumplings Recipe: How to Make It
https://www.tasteofhome.com/recipes/mom-s-chicken-n-buttermilk-dumplings/
DirectionsStep1In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer until chicken is tender, about 1-1/2 hours. Remove chicken; when cool enough to ha…Step2In the same pot, melt butter. Stir in flour, paprika and pepper until smooth. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Bring to a boil; boil and stir for 2 minutes. Reduce heat; stir in …Step3For dumplings, combine flour, baking powder, sugar and salt in a bowl. Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter.Step4Drop by tablespoonfuls onto simmering mixture. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering), about 20 minutes. Serve immediatelyIngredientsIngredients1 Stewing Chicken (about 5 pounds, cut up)10 cupsWater1 Large Onion (chopped)2 Medium Carrots (sliced)3 Celery Ribs (chopped)4 Garlic Cloves (minced)2 teaspoonsSalt¼ cupButter6 tablespoonsAll-Purpose Flour0.12 teaspoonPaprika0.12 teaspoonPepper½ cupHalf-And-Half Cream2 cupsAll-Purpose Flour4 teaspoonsBaking Powder4 teaspoonsSugar2 Large Eggs (room temperature)½ cupButtermilk¼ cupButter (melted)See moreNutritionalNutritional614 Calories32 gTotal Fat201 mgCholesterol36 gCarbohydrate1,060 mgSodium42 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 59 PA: 42 MOZ Rank: 70