Easy Dumplings Without Suet (So Delicious!) - Hint of …
https://www.hintofhealthy.com/dumplings-without-suet/
Why You'll Love ItIngredientsInstructionsTop TipsServing SuggestionsVariationsEquipmentStorageYou Might Also Like These RecipesFood Safety Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated.Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long.Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well. Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated.Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long.Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well.You can also make more or fewer dumplings by changing their size. Smaller dumplings cook faster, while larger dumplings will need a longer cooking time.See moreNew con Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated. Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long. Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well. Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated. Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long. Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well. You can also make more or fewer dumplings by changing their size. Smaller dumplings cook faster, while larger dumplings will need a longer cooking time. Calories: 241 per serving Category: Main Course, Side Dish
Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated.
Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long.
Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well.
You can also make more or fewer dumplings by changing their size. Smaller dumplings cook faster, while larger dumplings will need a longer cooking time.
Calories: 241 per serving
Category: Main Course, Side Dish
DA: 21 PA: 38 MOZ Rank: 49
