Fijian Food: 10 Must-Try Traditional Dishes of Fiji
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KokodaFish SuruwaNamaPalusamiLovoSapasuiDurukaRourouKavaCassava CakeDuruka, also known as “Fijian asparagus”, is the unopened flower of a cane shoot. The plant is considered to be similar to sugar cane, and one can easily find it all across Southeast Asia and other Pacific islands. Fiji has both red and green types of duruka. Red duruka is hard in texture when compared to the green one, which is comparatively softe...See more on travelfoodatlas.comExplore further Duruka, also known as “Fijian asparagus”, is the unopened flower of a cane shoot. The plant is considered to be similar to sugar cane, and one can easily find it all across Southeast Asia and other Pacific islands. Fiji has both red and green types of duruka. Red duruka is hard in texture when compared to the green one, which is comparatively softe...
Duruka, also known as “Fijian asparagus”, is the unopened flower of a cane shoot. The plant is considered to be similar to sugar cane, and one can easily find it all across Southeast Asia and other Pacific islands. Fiji has both red and green types of duruka. Red duruka is hard in texture when compared to the green one, which is comparatively softe...
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