Whisky Fun by Serge and Angus, blog, reviews and tasting ...
No smooth malt whisky at all, it's even going towards heavy stout, such as Mackeson's (I'm not too sure, I last tried that 30 years ago), with some kind of semi-sweet astringency. Finish: dry, earthy, still rustic, perhaps a tad meaty now, which should be rather 'Mortlach'. Say sweeter mild beef jerky. Sweet office coffee in the aftertaste.
DA: 14 PA: 2 MOZ Rank: 83