Chicken Fried Steak with Gravy Recipe | Ree Drummond
Chicken-fried steak, a battered, pan-fried steak dish popular in the southern United States. The meat —usually tenderized cube steak—is dipped in a milk or egg wash, dredged through seasoned flour, and fried in a skillet. It is served smothered in a creamy gravy, traditionally made with pan drippings.
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